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    You are in: Home / Recipes / Linguine With Green Beans and Goat Cheese Recipe
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    Linguine With Green Beans and Goat Cheese

    Linguine With Green Beans and Goat Cheese. Photo by Kiwi Kathy

    1/1 Photo of Linguine With Green Beans and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    AZPARZYCH's Note:

    An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water and salt to boiling in a 4-quart Dutch oven. Add pasta; boil for 5 minutes. Add green beans. Continue boiling, uncovered, about 5 minutes more or until pasta is tender but still firm. Drain in a colander and set aside.
    2. 2
      Cook leeks and walnuts in hot olive oil and butter in the same Dutch oven for 3 to 4 minutes or until leeks are tender and walnuts are lightly toasted. Stir in drained pasta mixture and thyme; heat through.
    3. 3
      Transfer mixture to a serving platter. Sprinkle with cheese and pepper. Serve immediately.

    Ratings & Reviews:

    • on February 20, 2013

      55

      I used half the goat cheese and thyme and skipped the butter. The combination of goat cheese, walnuts and olive oil really makes the flavor great. You could probably sub other veggies besides green beans as well, depending on what's your favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2012

      45

      Quick and easy dish. Thorughly enjoyed by DH and myself. I also used dried thyme and went 50/50 with geen and butter beans. Made for Aussie / Kiwi Swap Dec 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2012

      55

      wow oh wow this dish is amazing . i loved the walnuts with the feta .its so easy to cook and so pretty too. i used onion instead of leeks and not as much thyme.just a teaspoon dried make this if you like feta it rocks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With Green Beans and Goat Cheese

    Serving Size: 1 (1241 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 731.0
     
    Calories from Fat 345
    47%
    Total Fat 38.3 g
    59%
    Saturated Fat 12.9 g
    64%
    Cholesterol 40.0 mg
    13%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 7.1 g
    28%
    Sugars 7.7 g
    30%
    Protein 23.5 g
    47%

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