Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linguine With Green Beans and Goat Cheese Recipe
    Lost? Site Map

    Linguine With Green Beans and Goat Cheese

    Linguine With Green Beans and Goat Cheese. Photo by Kiwi Kathy

    1/1 Photo of Linguine With Green Beans and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    AZPARZYCH's Note:

    An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring the water and salt to boiling in a 4-quart Dutch oven. Add pasta; boil for 5 minutes. Add green beans. Continue boiling, uncovered, about 5 minutes more or until pasta is tender but still firm. Drain in a colander and set aside.
    2. 2
      Cook leeks and walnuts in hot olive oil and butter in the same Dutch oven for 3 to 4 minutes or until leeks are tender and walnuts are lightly toasted. Stir in drained pasta mixture and thyme; heat through.
    3. 3
      Transfer mixture to a serving platter. Sprinkle with cheese and pepper. Serve immediately.

    Ratings & Reviews:

    • on February 20, 2013


      I used half the goat cheese and thyme and skipped the butter. The combination of goat cheese, walnuts and olive oil really makes the flavor great. You could probably sub other veggies besides green beans as well, depending on what's your favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2012


      Quick and easy dish. Thorughly enjoyed by DH and myself. I also used dried thyme and went 50/50 with geen and butter beans. Made for Aussie / Kiwi Swap Dec 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2012


      wow oh wow this dish is amazing . i loved the walnuts with the feta .its so easy to cook and so pretty too. i used onion instead of leeks and not as much thyme.just a teaspoon dried make this if you like feta it rocks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Green Beans and Goat Cheese

    Serving Size: 1 (1241 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 731.0
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 12.9 g
    Cholesterol 40.0 mg
    Sodium 664.4 mg
    Total Carbohydrate 75.4 g
    Dietary Fiber 7.1 g
    Sugars 7.7 g
    Protein 23.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes