Linguine With Garlic Shrimp

READY IN: 25mins
Recipe by Derf

This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out.

Top Review by MizzNezz

This is an excellent pasta dinner! Sauteing the mushrooms really brought out their flavor. I didn't have stewed italian tomatoes, so I used canned diced tomatoes and added 1 t italian seasoning. This is very good! Thanks, Dorothy! As usual, a great recipe!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, drain and keep warm.
  2. Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside.
  3. Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender.
  4. Add broth mixture and undrained tomatoes, cook and stir till bubbly.
  5. Add shrimp, cover and simmer about 2 minutes or till sauce is heated through.
  6. To serve, spoon shrimp mixture over pasta.
  7. If desired, top with cheese and garnish with fresh basil leaves.

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