27 Reviews

This is an excellent pasta dinner! Sauteing the mushrooms really brought out their flavor. I didn't have stewed italian tomatoes, so I used canned diced tomatoes and added 1 t italian seasoning. This is very good! Thanks, Dorothy! As usual, a great recipe!

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MizzNezz June 20, 2002

Excellent recipe. Was better than most restaurants I have been to. Receipe serves 4 easily. I followed receipe exactly with the exception of green sweet pepper - only used 1/2 of the pepper.

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Deborah Forsythe April 24, 2002

My husband and I both gave this recipe 5 stars! We felt as though we were dining in an elegant Italian restaurant. The blend of flavors with the added shrimp was absolutely scrumptious. I served the meal with Italian garlic bread and tossed green salad. Delightful, Dorothy! Another winner!!

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Bev April 27, 2002

This turned out excellant!! the best shrimp pasta i've made for some time, left over frozen shimp from a month ago, woked very well. Served with spinach salad and crusty rolls. Try it you'll like it!!

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Derf March 29, 2002

This is definitely restaurant quality. My hubby and I had a night together without the kids. This was our dinner by candlelight. Very delicious and easy to put together. Lets just say we had a very memorable evening :) Thanks!!

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Sunflower July 11, 2002

Sauce was a little thin the first night, but awesome the next day after it sat.

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Lisa Zanardelli July 01, 2002

good for guests

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old dapper April 21, 2003

Thank you for the wonderful recipe. I did not have sweet peppers handy so I used onion instead. Very tasty. I can't wait to try this the way it was supposed to be made! Thanks!

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Heidi in Wisconsin January 10, 2003

This dish was good, but I thought it needed a little more flavor. I added more garlic, but it still wasn't the key. Next time, I'm going to add onion, to see if that helps.

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katiein colorado November 08, 2002

This recipe was excellent! My husband and I loved it! We used two handfuls of small-medium (a bit cheaper) sized shrimp and it turned out just wonderful. Thank you so much for posting this great recipe. It's a keeper! :o)

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HeliWif September 30, 2002
Linguine With Garlic Shrimp