Linguine With Garlic Shrimp

Total Time
Prep 10 mins
Cook 15 mins

This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out.

Ingredients Nutrition


  1. Cook pasta according to package directions, drain and keep warm.
  2. Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside.
  3. Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender.
  4. Add broth mixture and undrained tomatoes, cook and stir till bubbly.
  5. Add shrimp, cover and simmer about 2 minutes or till sauce is heated through.
  6. To serve, spoon shrimp mixture over pasta.
  7. If desired, top with cheese and garnish with fresh basil leaves.
Most Helpful

This is an excellent pasta dinner! Sauteing the mushrooms really brought out their flavor. I didn't have stewed italian tomatoes, so I used canned diced tomatoes and added 1 t italian seasoning. This is very good! Thanks, Dorothy! As usual, a great recipe!

MizzNezz June 20, 2002

Excellent recipe. Was better than most restaurants I have been to. Receipe serves 4 easily. I followed receipe exactly with the exception of green sweet pepper - only used 1/2 of the pepper.

Deborah Forsythe April 24, 2002

My husband and I both gave this recipe 5 stars! We felt as though we were dining in an elegant Italian restaurant. The blend of flavors with the added shrimp was absolutely scrumptious. I served the meal with Italian garlic bread and tossed green salad. Delightful, Dorothy! Another winner!!

Bev April 27, 2002