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    You are in: Home / Recipes / Linguine With Garlic-Sardine Sauce and Spinach Recipe
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    Linguine With Garlic-Sardine Sauce and Spinach

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    2 Total Reviews

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    • on September 25, 2014

      This was very nice, fairly quick & easy to make and my husband liked it. It ended up being a little dry for my taste. I should probably add more like a cup of the pasta water back into it or add a bit of oil to my pasta water. Also, I think I might omit the breadcrumbs next time.

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    • on March 29, 2009

      Loved this recipe. I made some minor adjustments based on personal taste. Used half the amount of sardines, added a tablespoon of butter with the olive oil and chopped green onion with the parsley. It was so good...it reminded me of a dish I had in a restaurant on the Amalfi Coast in Italy. They used canned Italian tuna packed in olive oil. Next time I make this, I am going to try it with the tuna so my hubby will eat it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Linguine With Garlic-Sardine Sauce and Spinach

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.8
     
    Calories from Fat 173
    32%
    Total Fat 19.2 g
    29%
    Saturated Fat 3.3 g
    16%
    Cholesterol 185.5 mg
    61%
    Sodium 738.1 mg
    30%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    5%
    Protein 41.5 g
    83%

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