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This was very nice, fairly quick & easy to make and my husband liked it. It ended up being a little dry for my taste. I should probably add more like a cup of the pasta water back into it or add a bit of oil to my pasta water. Also, I think I might omit the breadcrumbs next time.

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Coraniaid September 25, 2014

Loved this recipe. I made some minor adjustments based on personal taste. Used half the amount of sardines, added a tablespoon of butter with the olive oil and chopped green onion with the parsley. It was so good...it reminded me of a dish I had in a restaurant on the Amalfi Coast in Italy. They used canned Italian tuna packed in olive oil. Next time I make this, I am going to try it with the tuna so my hubby will eat it!

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celebration March 29, 2009
Linguine With Garlic-Sardine Sauce and Spinach