Linguine with Garlic and Oil

READY IN: 15mins
Recipe by Rita~

Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.

Top Review by magpie diner

I love this type of pasta dish, simple to make and lets the flavours of parsley and garlic really shine. I made this with some brown rice spaghetti, which worked well and made it a gluten free meal.

Ingredients Nutrition

Directions

  1. Cook Linguine following the package directions.
  2. Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
  3. Add dry pepper flakes cook for an additional minute.
  4. Add parsley and salt, cook 1 more minute.
  5. Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
  6. Serve with grated cheese and a nice loaf of Crusty Italian bread.

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