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    You are in: Home / Recipes / Linguine With Fresh Tomatoes Recipe
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    Linguine With Fresh Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SkinnyMinnie's Note:

    A "newsletter" recipe. On my list to make with all of my fresh cherry tomatoes this year!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine in a large pot of boiling salted water until al dente.
    2. 2
      Saute the garlic and red pepper flakes in the olive oil for 1 minute.
    3. 3
      Add the tomatoes, basil, parsley, red wine vinegar, and salt; cook for about 5 minute.
    4. 4
      Toss together the cooked linguine and tomato mixture in the skillet. Add a little of the pasta liquid to make a sauce, if desired.
    5. 5
      Sprinkle with the parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Linguine With Fresh Tomatoes

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.6
     
    Calories from Fat 156
    25%
    Total Fat 17.4 g
    26%
    Saturated Fat 3.3 g
    16%
    Cholesterol 5.5 mg
    1%
    Sodium 152.8 mg
    6%
    Total Carbohydrate 92.5 g
    30%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.1 g
    28%
    Protein 18.9 g
    37%

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