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    You are in: Home / Recipes / Linguine With Fresh Puttanesca Sauce Recipe
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    Linguine With Fresh Puttanesca Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    English_Rose's Note:

    Throw together this simple but tasty pasta sauce in around 15 minutes. Serve with garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the linguine following the pack instructions.
    2. 2
      Put the rest of the ingredients in a large bowl, add 3 tbsp olive oil, season and toss together.
    3. 3
      Drain the pasta and toss with the sauce.

    Ratings & Reviews:

    • on April 29, 2009

      55

      I used 3 large cloves of garlic and 1 tsp of Italian seasoning. I heated the oil until very hot and added all of the ingredient until heated through about 3 minutes, then added the cooked pasta until heated through. I also served with a tablespoon of feta cheese. A favorite of ours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      I make this without the capers. I'm so glad I found this recipe as the capers give it a little more zing. A favorite go to meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      absolutely amazing. enough said.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With Fresh Puttanesca Sauce

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 564.4
     
    Calories from Fat 221
    39%
    Total Fat 24.5 g
    37%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 525.0 mg
    21%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.4 g
    29%
    Protein 13.5 g
    27%

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