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    You are in: Home / Recipes / Linguine With Curried Shrimp & Scallops Recipe
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    Linguine With Curried Shrimp & Scallops

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     2 Total Reviews

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    • on October 25, 2007

      About half way through I started to worry...I spent lots of money on nice scallops (and shrimp)...what if this wasn't good? Well...it was not good, it was great! I could not find Apricot nectar so I used Mango nectar (found in the mexican food aisle at the store). I used Sambhar curry and served with Naan bread. I highly recommend making double (or more) of the sauce for dipping bread into. Thanks for the recipe, this one is a keeper!

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    • on July 24, 2007

      Awesome! This was an excellent recipe that was very easy to make and it would be hard to go wrong. I didn't use bok choy and used regular white onion rather than green onions. I used a little more linguine, shrimp and scallops so I wanted to make a little more sauce as well. I pretty much eyeballed the measurements but it still turned out great. The curry wasn't overpowering and the apricot gave it a little bit of a sweet taste. My husband loved it too. I have been using recipes from this site for three years. I've had a lot of good ones but this the first one to bowl me over enough to write a review. Great job, Wendy!

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    Nutritional Facts for Linguine With Curried Shrimp & Scallops

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 76
    24%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 52.8 mg
    17%
    Sodium 390.1 mg
    16%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.5 g
    22%
    Protein 18.4 g
    36%
    Detailed Nutrition Values About Nutrition Info
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