Linguine With Creamy White Clam Sauce

READY IN: 30mins
Recipe by Marie

The yummiest white clam sauce I have ever had. Goes together in minutes.

Top Review by horseplay

This was the yummiest white clam sauce I have ever had, too!! However, if you're a saucy person, there might not be enough for your tastes, you might even consider doubling the recipe. For example, I followed the recipe exactly, and it gave barely enough sauce for two people; the recipe says it's for four. This is easily fixed though, it tastes delicious, and that's what counts!

Ingredients Nutrition

Directions

  1. Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic.
  2. Add reserved clam juices, heavy cream and wine.
  3. Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes.
  4. Season with salt and pepper to taste.
  5. Add clams and warm through.
  6. Add cooked linguine to pan and toss to coat.
  7. Top with Parmesan cheese and serve.

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