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    You are in: Home / Recipes / Linguine With Creamy White Clam Sauce Recipe
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    Linguine With Creamy White Clam Sauce

    1/1 Photo of Linguine With Creamy White Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marie's Note:

    The yummiest white clam sauce I have ever had. Goes together in minutes.

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    Units: US | Metric


    1. 1
      Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic.
    2. 2
      Add reserved clam juices, heavy cream and wine.
    3. 3
      Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Add clams and warm through.
    6. 6
      Add cooked linguine to pan and toss to coat.
    7. 7
      Top with Parmesan cheese and serve.

    Ratings & Reviews:

    • on August 25, 2003


      This was the yummiest white clam sauce I have ever had, too!! However, if you're a saucy person, there might not be enough for your tastes, you might even consider doubling the recipe. For example, I followed the recipe exactly, and it gave barely enough sauce for two people; the recipe says it's for four. This is easily fixed though, it tastes delicious, and that's what counts!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012


      Loved it! Glad this recipe doesn't skimp on clams!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011


      I have never really tried my hand at cooking before and not only is this recipe completely simple to follow, it doesn't take long and it is incredibly delicious! I followed it exactly and loved every bit of it!
      Thank you so much, Marie! You are the reason I joined!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Linguine With Creamy White Clam Sauce

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 900.2
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 18.9 g
    Cholesterol 147.2 mg
    Sodium 1094.9 mg
    Total Carbohydrate 94.1 g
    Dietary Fiber 3.8 g
    Sugars 3.3 g
    Protein 41.1 g

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