Linguine With Creamy Salmon Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb linguine
- 3 tablespoons salt (for the pasta water)
- 1 1⁄3 cups heavy cream
- 1 teaspoon dried onion flakes
- 1 (10 ounce) package frozen asparagus, cut into 3/4 inch pieces
- 6 ounces smoked salmon, drained and flaked (such as Chicken of the Sea Smoked Pacific Salmon)
- 1 cup grated parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
directions
- Cook pasta in salted boiling water until al dente, (tender, but with a bite). Drain
- While pasta is cooking, bring cream and minced onion to a boil in a medium sized saucepan. DO NOT OVERCOOK! Cream will curdle, so stir frequently.
- Stir in asparagus and salmon until heated through.
- Turn off heat and add 1/2 cup of cheese, salt and cayenne pepper.
- Toss sauce with pasta and top with remaining cheese. Serve immediately and enjoy!
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RECIPE SUBMITTED BY
I live about an hour away from the capitol Salt Lake City with my husband, two daughters, two dogs, one cat, and three goldfish. I am a full time home and family engineer, and I love my job!! Our family LOVES to eat, but we are still very health conscious. I am always looking for new recipes and I am not afraid to try somthing new. I love to watch the Food Network and my favorite cookbook is by Giada DeLaurentis. I think she is gorgeous! I look forward to the day when people flock to my house because of my cooking.