Linguine With Creamy Salmon Sauce

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Total Time
20mins
Prep
10 mins
Cook
10 mins

I found this in an issue of Family Fun and it sounds delicious! I love the quick preparation time.

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Ingredients

Nutrition

Directions

  1. Cook pasta in salted boiling water until al dente, (tender, but with a bite). Drain
  2. While pasta is cooking, bring cream and minced onion to a boil in a medium sized saucepan. DO NOT OVERCOOK! Cream will curdle, so stir frequently.
  3. Stir in asparagus and salmon until heated through.
  4. Turn off heat and add 1/2 cup of cheese, salt and cayenne pepper.
  5. Toss sauce with pasta and top with remaining cheese. Serve immediately and enjoy!