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    You are in: Home / Recipes / Linguine With Creamy Salmon Sauce Recipe
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    Linguine With Creamy Salmon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CharmedChef's Note:

    I found this in an issue of Family Fun and it sounds delicious! I love the quick preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in salted boiling water until al dente, (tender, but with a bite). Drain
    2. 2
      While pasta is cooking, bring cream and minced onion to a boil in a medium sized saucepan. DO NOT OVERCOOK! Cream will curdle, so stir frequently.
    3. 3
      Stir in asparagus and salmon until heated through.
    4. 4
      Turn off heat and add 1/2 cup of cheese, salt and cayenne pepper.
    5. 5
      Toss sauce with pasta and top with remaining cheese. Serve immediately and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Linguine With Creamy Salmon Sauce

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.5
     
    Calories from Fat 242
    41%
    Total Fat 26.8 g
    41%
    Saturated Fat 15.5 g
    77%
    Cholesterol 94.0 mg
    31%
    Sodium 4103.2 mg
    170%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.6 g
    6%
    Protein 24.4 g
    48%

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