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    You are in: Home / Recipes / Linguine With Crabmeat and Garlic Recipe
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    Linguine With Crabmeat and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Trinkets's Note:

    Mark Bittman’s FISH cookbook comes in handy, it’s like The Joy of Cooking but just for fish. So many great ideas! Here’s one we love. We sometimes add cilantro, or basil, fennel fronds…it’s fun to play around with the flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set a large pot of water to boil and salt it well.
    2. 2
      In a small saucepan, warm the olive oil, garlic, and pepper flakes until garlic turns golden brown.
    3. 3
      Add the crab, salt, pepper, and wine, and simmer until reduced slightly.
    4. 4
      Add half the parsley, cook for another minute, and turn off the heat.
    5. 5
      Cook the pasta until al dente, drain, and toss with the crab sauce.
    6. 6
      Top with the remaining parsley and serve immediately.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Linguine With Crabmeat and Garlic

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1511.1
     
    Calories from Fat 532
    35%
    Total Fat 59.1 g
    90%
    Saturated Fat 8.3 g
    41%
    Cholesterol 86.0 mg
    28%
    Sodium 452.9 mg
    18%
    Total Carbohydrate 175.6 g
    58%
    Dietary Fiber 8.1 g
    32%
    Sugars 4.8 g
    19%
    Protein 55.8 g
    111%

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