Linguine With Clams Sauce

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READY IN: 10mins
Recipe by Camerons

Serve with rolls or garlic bread

Ingredients Nutrition


  1. Heat 2 tablespoons of oil in a wide skillet and add shallots/onions and garlic.
  2. Cook about 5 minutes, until they soften. Add red pepper flakes and clam juice from cans plus extra juice.
  3. Bring the mixture to a boil and boil rapidly to reduce it to about 1 cup.
  4. Cook pasta until it is just about firm in the middle (8 minutes).
  5. When sauce is reduced to 1 cup, it will be a little more viscous but still thin. Add clams, 1/4 cup parsley and 1/4 cup Parmesan (optional) and butter to teh sauce adn stir quickly.
  6. Toss on a platter with pasta. Sprinkle with more cheese and parsley.

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