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    You are in: Home / Recipes / Linguine with Clams and Garlic Cream Sauce ala Nita Holleman Recipe
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    Linguine with Clams and Garlic Cream Sauce ala Nita Holleman

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    • on December 21, 2003

      I did a bit of substituting, jumbo shrimp instead of the clams, used chicken broth for liquid had no parsley so used a teaspoon of basil pesto and to thickin further I used 1/4 c of brie cheese melted into the sauce rather than the parmesan to sprinkle over top.....was delicious! Hubby raved about it

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    • on July 28, 2003

      This was very good but I didn't like what the flour did, it was to thick and I had to do alot of revamping to get the right consestancy. I will make it again, leaving out the flour and reducing the liquid till it thickens up.

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    Nutritional Facts for Linguine with Clams and Garlic Cream Sauce ala Nita Holleman

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 788.9
     
    Calories from Fat 314
    39%
    Total Fat 34.9 g
    53%
    Saturated Fat 20.3 g
    101%
    Cholesterol 159.5 mg
    53%
    Sodium 1602.0 mg
    66%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.9 g
    7%
    Protein 40.1 g
    80%

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