Linguine With Clam Sauce

Submitted by AmyZoe

"This recipe came from Spencer deMille. He made this recipe in the dorms at the U of O, and he used to eat it growing up. There are several variations of this recipe posted. I like this version because it's inexpensive and quick. Feel free to make any variations. Spencer just threw things in the pan and didn't have "exact" ingredients."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 lb linguine
• 2 -4 tablespoons butter
• 3 garlic cloves
• 1⁄4 cup minced parsley
• 1 -2 tablespoon cornstarch
• 18 ounces minced clams with juice
• fresh parmesan cheese

directions

1. Cook linguine as directed on package.
2. Melt butter with garlic.
3. Add parsley and clams with juice.
4. Cook stirring for a few minutes.
5. Add cornstarch to thicken and stir until sauce has thickened.
6. Add sauce to linguine and serve sprinkled with fresh parmesan cheese.