Linguine With Clam Sauce

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READY IN: 15mins
Recipe by TMomofone

This is my moms recipe. I LOVED when she made it when I was a kid, so now I make it for myself often. The "foundation" for the sauce is the butter and the olive oil. I am a garlic lover, so I use 2X the garlic, but I thought I would post the original recipe without my little changes!! I do prefer mine made with the optional ingredients, but that's definitely based on preference!

Ingredients Nutrition


  1. Drain clams, reserving liquid.
  2. In sauce pan, saute onion and garlic in oil and butter over med-low heat for about 1-2 minutes.
  3. Turn heat up slightly, stir in clam liquid and bring to a boil - about 3 minutes.
  4. Stir in clams, parsley, pepper, and any optional ingredients. Heat through.
  5. Serve over linguine.

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