Linguine With Clam Sauce

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READY IN: 30mins
Recipe by KittyKitty

Always a good choice for company.

Ingredients Nutrition


  1. Cook linguine in Dutch oven according to package instruction. Drain and return to Dutch oven; set aside.
  2. Drain clams, reserving liquid, set clams aside.
  3. Saute onion and garlic in hot oil in medium saucepan until tender.
  4. Add clam liquid, and simmer 15 minutes. Stir in clams, parsley, pepper, and cheese. Heat thoroughly.
  5. Add clam mixture to linguine, tossing well.
  6. Cook over medium heat until thoroughly heated.
  7. Serve immediately.

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