Total Time
20mins
Prep 15 mins
Cook 5 mins

Perfect for a quick, romantic summer meal for two.

Ingredients Nutrition

Directions

  1. Place the linguine into a pan of boiling, salted water.
  2. Heat the chili oil in a small pan, add the garlic, chili, parsley and crab meat and cook gently for a couple of minutes.
  3. Stir in the lemon juice and olive oil.
  4. Drain the pasta and stir through the chili crab sauce. Serve immediately.

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