Linguine With Chicken, Spinach and Feta

READY IN: 35mins
Recipe by pattikay in L.A.

I adapted this recipe from Cooking Light Five Star Recipes: The Best of 10 Years. My husband liked it so much that I thought I should write it down before I forget what I did.

Top Review by PrincessPage

this was good. it was quick and easy to throw together. thanks

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium high heat, add onion and garlic and saute 30-60 seconds.
  2. Add tomatoes, parsley, oregano and lemon juice. Cook 2-3 minutes.
  3. Add chicken, spinach and wine, cook 3-5 minutes more till heated through.
  4. Pour sauce over cooked pasta, top each serving with crumbled feta. I would have topped with some kalamata olives - but I didn't have any - next time!

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