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    You are in: Home / Recipes / Linguine With Chicken, Spinach and Feta Recipe
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    Linguine With Chicken, Spinach and Feta

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 08, 2014

      this was good. it was quick and easy to throw together. thanks

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    • on December 06, 2009

      This is my absolute MOST favorite pasta dish to date!! The combination of the flavors is absloutely DELICIOUS!! Definitely a keeper:)

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    • on June 23, 2008

      We loved this! So easy and goes together so quickly, plus it's super delish! The sauce went together in the time it took to get the pasta ready -- my kind of meal on a busy weeknight! The changes I made was using fresh oregano and using the whole package of frozen spinach (10 oz). I also added the olives which were recommended! Thanks for sharing this keeper which will be a regular on our table!

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    • on June 13, 2008

      This was tasty. The only change I made was to cut it down to two servings and to use fresh spinach because it was what I had. I topped it with both kalamata and green olives. Made for ZWT4.

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    • on June 11, 2008

      We made only one change to this outstanding dish -- we left out the chicken to cater for a vegetarian teenager. Excellent combination of flavours, and the teenager decided that he DOES like olives. A success in every way. Many thanks!

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    • on April 28, 2008

      Superb! Quick to make, quick to clean up, tastes divine, and healthy, too! The only substitution I made was kale for spinach, as our family prefers the texture. Otherwise, I followed the directions to a tee, using fresh spices and lemon juice, and it was wonderful. We'll make this often, thanks!

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    • on February 23, 2008

      Not only is this delicious, its fast and easy. Restaurant quality !

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    Nutritional Facts for Linguine With Chicken, Spinach and Feta

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 118
    44%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 59.6 mg
    19%
    Sodium 903.4 mg
    37%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.4 g
    41%
    Protein 17.5 g
    35%

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