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Let me start by saying that the homemade marinara is a must with this recipe! It's simply delicious. I have just enough sauce leftover for a spaghetti dinner in the future. So, I froze the leftover sauce. I really liked the tiny bits of chicken throughout the pasta and sauce. I used whole wheat linguine and thought the chicken ragu was hearty enough to stand up to it. Thanks!

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LifeIsGood October 24, 2009

Most excellent! I cut way back on the oil for the sauce and I think I will cut back a bit on the rosemary as well next time. Definitely a repeat recipe. :)

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Lori Mama October 01, 2008
Linguine With Chicken Ragu