Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linguine With Chicken & Caribbean Sauce Recipe
    Lost? Site Map

    Linguine With Chicken & Caribbean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Prepare pasta according to package directions.
    2. 2
      While pasta is cooking, preheat oven to 450 degrees.
    3. 3
      In a food processor or blender, puree together all the ingredients for the sauce.
    4. 4
      When the pasta is done, drain and rinse with cold water; drain again.
    5. 5
      Lay the chicken in a jellyroll pan and pour half the sauce over it.
    6. 6
      Bake 15 to 18 minutes, or until chicken is cooked through, turning halfway into cooking.
    7. 7
      Remove the chicken from the oven and slice it.
    8. 8
      In a large serving bowl, toss the pasta with the peas, red pepper, celery, chicken broth and remaining sauce.
    9. 9
      Arrange the chicken slices on top and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Linguine With Chicken & Caribbean Sauce

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 23
    40%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 43.8 mg
    14%
    Sodium 747.6 mg
    31%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.0 g
    32%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    fresh ginger

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites