Linguine with Chicken and Olives

Submitted by Poohbear Pam

"A local TV station recently had a favorite recipe contest among the morning news anchors. This was the winning recipe and it is delicious. You may also like to sautee a few fresh mushrooms and add it to the recipe."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 340.19 g linguine
• 44.37 ml olive oil
• 3 clove garlic, chopped
• 453.59 g boneless skinless chicken, cut in 1 inch pieces
• 177.44 ml chopped green olives
• 177.44 ml pitted kalamata olive, chopped
• 33.08 g jar capers, drained
• 80.31 g jar drained julienne sun-dried tomatoes
• 4.92 ml fresh basil
• 4.92 ml fresh oregano
• salt and pepper

directions

1. Cook linguine per directions.
2. Heat olive oil in large saucepan.
3. Add garlic and sautee for about 30 seconds.
4. Add chicken until just cooked through (about 5 minutes).
5. Add rest of ingredients until heated through-- about 2 minutes more.
6. Add salt and pepper.
7. Top on linguine and enjoy!