Linguine With Chicken and Caribbean Sauce

READY IN: 45mins
Recipe by RedSoxsNation #33fan

Fun food for Caribbean night.

Top Review by CarolAT

This recipe did not turn out like I would have hoped. I really liked the flavor of the chicken with the Caribbean sauce. However, I did not like it paired with the cold linguine and peas. I would have preferred to have the pasta and ingredients served warm. Made for Fall PAC 2008.

Ingredients Nutrition


  1. Prepare pasta according to package directions.
  2. While pasta is cooking, preheat oven to 450°F.
  3. In a food processor or blender, puree together all the ingredients for the sauce.
  4. When the pasta is done, drain and rinse with cold water; drain again.
  5. Lay the chicken in a jellyroll pan and pour half the sauce over it.
  6. Bake 15 to 18 minutes, or until chicken is cooked through, turning halfway into cooking.
  7. Remove the chicken from the oven and slice it.
  8. In a large serving bowl, toss the pasta with the peas, red pepper, celery, chicken broth and remaining sauce.
  9. Arrange the chicken slices on top and serve.

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