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Found on a bag of cherry tomatoes (DQ produce), thought it looked interesting and decided to get it somewhere I could find it easily.
- In a large pan, sweat bacon, shallots and garlic. Lightly cook, but do not brown. Deglaze with vodka.
- Add cherry tomatoes, heavy cream and tomato paste. Reduce to a sauce-like consistency. Add butter and torn basil.
- Cook linguine in boiling water until al dente, about 5-7 minutes, then strain.
- Add linguine to the sauce pot and season with salt and pepper.
- Garnish with parmesan.