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    You are in: Home / Recipes / Linguine With Carrot Ribbons and Lemon-Ginger Butter Recipe
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    Linguine With Carrot Ribbons and Lemon-Ginger Butter

    Average Rating:

     3 Total Reviews

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    • on September 17, 2008

      I really enjoyed this dish today for lunch. I made one serving using the carrots and green pepper. The flavor is very good for so few ingredients. It was easy to make and I would recommend it to anyone. It would also be good as a side dish for non-veggies. Thanks for posting! Made for PAC Fall 2008.

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    • on April 01, 2008

      This was very good. I used green bell peppers instead of yellow or orange since that is what I had in the fridge, and I thought it was a nice color contrast with the carrots. I am not a huge fan of ginger so I used half of what the recipe called for. My kids didn't like the peppers so I think I might substitute some julienned green beans next time. Thanks for a great recipe. Review for PAC Spring 2008.

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    • on February 20, 2008

      Just my style! I loved it, and so did my grandma. It had the perfect tinge of ginger and lemon. Although next time I might adjust things to accommodate 12 oz of pasta instead of 8. It seemed like it got a little lost in all the veggies. Thanks.

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    Nutritional Facts for Linguine With Carrot Ribbons and Lemon-Ginger Butter

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.3
     
    Calories from Fat 156
    36%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 45.1 mg
    15%
    Sodium 383.7 mg
    15%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 4.7 g
    19%
    Sugars 5.5 g
    22%
    Protein 15.1 g
    30%
    Detailed Nutrition Values About Nutrition Info

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