Linguine With Carrot Ribbons and Lemon-Ginger Butter

READY IN: 40mins
Recipe by New Veggie

I thought this sounded different so I tried it and loved it. The flavors go really well together even though they sound strange at first.

Top Review by Lvs2Cook

I really enjoyed this dish today for lunch. I made one serving using the carrots and green pepper. The flavor is very good for so few ingredients. It was easy to make and I would recommend it to anyone. It would also be good as a side dish for non-veggies. Thanks for posting! Made for PAC Fall 2008.

Ingredients Nutrition

Directions

  1. Run vegetable peeler down length of each carrot, shaving into ribbons.
  2. Melt butter in heavy large skillet over medium heat. Add lemon peel and ginger; stir 1 minute.
  3. Add carrots and bell peppers. Sauté until just tender, about 5 minutes.
  4. Meanwhile, cook pasta until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
  5. Add pasta, 1/4 cup reserved cooking liquid, cheese, and lemon juice to skillet with sauce. Toss until sauce coats pasta, adding more cooking liquid if dry. Season to taste with salt and pepper.

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