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    You are in: Home / Recipes / Linguine With Caramelized Onions and Anchovies Recipe
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    Linguine With Caramelized Onions and Anchovies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    caromello's Note:

    Found this recipe from the Food Network (Emeril Live). It's delicious! Whether you're an anchovy-lover or not, try this recipe -- it's sweet, salty, and a little nutty (not fishy at all). I substitute whole-wheat pasta, split this recipe in half, toast some crusty bread, and it's the perfect dinner for 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set a large, 1-gallon stock pot with a pasta insert 3/4 full with water over high heat and bring to a boil. Add 1/4 cup of the salt to the water as it boils. Place the linguine in the salted water and return to a boil, stirring occasionally. Cook the pasta until nearly al dente, 10 to 12 minutes. Drain and set aside, reserving 1 cup of the pasta cooking water.
    2. 2
      While the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil and butter to the pan and, once the butter melts, add the onions.
    3. 3
      Cook, stirring occasionally, until the onions have softened and caramelized, 10 to 12 minutes.
    4. 4
      Add the garlic and anchovies to the pan, stirring until fragrant and the anchovies have melted, 2 to 3 minutes.
    5. 5
      Add the drained pasta and the reserved pasta cooking water to the pan and season with the remaining 1 1/2 teaspoons kosher salt, pepper, and parsley.
    6. 6
      Cook, tossing to combine, until the pasta is heated through and the water is nearly evaporated, 3 to 4 minutes.
    7. 7
      Remove from the heat, sprinkle with the toasted bread crumbs and toss to combine. Serve while hot.

    Ratings & Reviews:

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    Nutritional Facts for Linguine With Caramelized Onions and Anchovies

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 870.5
     
    Calories from Fat 268
    30%
    Total Fat 29.8 g
    45%
    Saturated Fat 7.3 g
    36%
    Cholesterol 39.3 mg
    13%
    Sodium 8882.2 mg
    370%
    Total Carbohydrate 133.8 g
    44%
    Dietary Fiber 17.8 g
    71%
    Sugars 14.6 g
    58%
    Protein 21.8 g
    43%

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