Linguine With Caper and Green Olive Sauce
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 2 garlic cloves, thinly sliced
- 1.23 ml crushed red pepper flakes
- 737.08 g jar marinara sauce
- 191.35 g jar Spanish olives, drained and roughly chopped
- 99.22 g jar capers, drained and roughly chopped
- 118.29 ml fresh flat-leaf parsley, coarsely chopped
- 2.46 ml lemon zest
- 453.59 g box linguine
directions
- Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
- Add the marinara sauce, olives, capers, parsley, and lemon zest.
- Reduce heat to low and simmer for about 15 minutes.
- Meanwhile, cook the linguine according to the package instructions.
- Drain and add the linguine to the sauce, tossing the coat.
- Transfer to a large serving dish and serve family-style.
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RECIPE SUBMITTED BY
VKuuipo Bridges
San Diego, 0
<p>I'm a music major...who still needs to finish. <br />I love trying foods and recipes. <br />My pet peeves... When someone focuses more on what's wrong with me than what's right, Busy Signals,Not able to reach my family when I want to talk to them ,and someone biting their nails or chewing on ice.</p>