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    You are in: Home / Recipes / Linguine With Caper and Green Olive Sauce Recipe
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    Linguine With Caper and Green Olive Sauce

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    VKuuipo Bridges's Note:

    My mouth is just watering thinking about this recipe. Another recipe that takes about 30 minutes. TIP: Capers and olives are often packed in brine, which can make a dish very salty. If you are watching your salt intake, rinse them before cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
    2. 2
      Add the marinara sauce, olives, capers, parsley, and lemon zest.
    3. 3
      Reduce heat to low and simmer for about 15 minutes.
    4. 4
      Meanwhile, cook the linguine according to the package instructions.
    5. 5
      Drain and add the linguine to the sauce, tossing the coat.
    6. 6
      Transfer to a large serving dish and serve family-style.

    Ratings & Reviews:

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    Nutritional Facts for Linguine With Caper and Green Olive Sauce

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.4
     
    Calories from Fat 157
    23%
    Total Fat 17.5 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 2472.7 mg
    103%
    Total Carbohydrate 112.1 g
    37%
    Dietary Fiber 7.1 g
    28%
    Sugars 20.5 g
    82%
    Protein 20.2 g
    40%

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