Linguine With Caper and Green Olive Sauce

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Total Time
10 mins
17 mins

My mouth is just watering thinking about this recipe. Another recipe that takes about 30 minutes. TIP: Capers and olives are often packed in brine, which can make a dish very salty. If you are watching your salt intake, rinse them before cooking.

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  1. Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
  2. Add the marinara sauce, olives, capers, parsley, and lemon zest.
  3. Reduce heat to low and simmer for about 15 minutes.
  4. Meanwhile, cook the linguine according to the package instructions.
  5. Drain and add the linguine to the sauce, tossing the coat.
  6. Transfer to a large serving dish and serve family-style.