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    You are in: Home / Recipes / Linguine With Butter, Lemon and Garlic Recipe
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    Linguine With Butter, Lemon and Garlic

    Linguine With Butter, Lemon and Garlic. Photo by KellyMae

    1/2 Photos of Linguine With Butter, Lemon and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Miss Annie's Note:

    A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!

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    Units: US | Metric


    1. 1
      Cook linguine until al dente, or slightly firm to the bite.
    2. 2
      Drain, and mix with a Tbsp.
    3. 3
      or two of olive oil; set aside.
    4. 4
      Heat butter in a skillet and add lemon juice and salt.
    5. 5
      Add garlic and cook about 1 minute.
    6. 6
      Add to hot linguine and mix.
    7. 7
      Serve immediately, sprinkled with Parmesan if desired.

    Ratings & Reviews:

    • on July 23, 2002


      Best pasta I ever made! Lightly flavorful and an excellent side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009


      Simple and tasty. Omitted the garlic and parmesan. A last little squeeze of lemon juice over the top after dishing out on plate. Will be making again. Served with Chicken with Roasted Red Peppers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008


      So good! Made to go with Lemon Chicken and it was so simple to make. Everyone loved it and went back for seconds. It's a good thing I doubled the recipe for 6 of us, or there wouldn't have been enough! Will have again many times as this dish will go with so many meat, poultry and fish dishes. A winner all the way to the table right here!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Linguine With Butter, Lemon and Garlic

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.1
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 5.7 g
    Cholesterol 22.9 mg
    Sodium 67.3 mg
    Total Carbohydrate 85.8 g
    Dietary Fiber 3.6 g
    Sugars 2.1 g
    Protein 15.0 g

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