Linguine With Butter, Lemon and Garlic

READY IN: 30mins
Recipe by Miss Annie

A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!

Top Review by acback12

Best pasta I ever made! Lightly flavorful and an excellent side dish!

Ingredients Nutrition


  1. Cook linguine until al dente, or slightly firm to the bite.
  2. Drain, and mix with a Tbsp.
  3. or two of olive oil; set aside.
  4. Heat butter in a skillet and add lemon juice and salt.
  5. Add garlic and cook about 1 minute.
  6. Add to hot linguine and mix.
  7. Serve immediately, sprinkled with Parmesan if desired.

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