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    You are in: Home / Recipes / Linguine With Butter, Lemon and Garlic Recipe
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    Linguine With Butter, Lemon and Garlic

    Linguine With Butter, Lemon and Garlic. Photo by KellyMae

    1/2 Photos of Linguine With Butter, Lemon and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Miss Annie's Note:

    A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine until al dente, or slightly firm to the bite.
    2. 2
      Drain, and mix with a Tbsp.
    3. 3
      or two of olive oil; set aside.
    4. 4
      Heat butter in a skillet and add lemon juice and salt.
    5. 5
      Add garlic and cook about 1 minute.
    6. 6
      Add to hot linguine and mix.
    7. 7
      Serve immediately, sprinkled with Parmesan if desired.

    Ratings & Reviews:

    • on July 23, 2002

      55

      Best pasta I ever made! Lightly flavorful and an excellent side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      45

      Simple and tasty. Omitted the garlic and parmesan. A last little squeeze of lemon juice over the top after dishing out on plate. Will be making again. Served with Chicken with Roasted Red Peppers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      55

      This was an easy and tasty way to make pasta. After tasting it I did add some parsley flakes and some garlic powder to kick it up just a notch. Will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Linguine With Butter, Lemon and Garlic

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.1
     
    Calories from Fat 93
    18%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 22.9 mg
    7%
    Sodium 67.3 mg
    2%
    Total Carbohydrate 85.8 g
    28%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.1 g
    8%
    Protein 15.0 g
    30%

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