Linguine With Butter, Lemon and Garlic

Total Time
30mins
Prep
5 mins
Cook
25 mins

A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!

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Ingredients

Nutrition

Directions

  1. Cook linguine until al dente, or slightly firm to the bite.
  2. Drain, and mix with a Tbsp.
  3. or two of olive oil; set aside.
  4. Heat butter in a skillet and add lemon juice and salt.
  5. Add garlic and cook about 1 minute.
  6. Add to hot linguine and mix.
  7. Serve immediately, sprinkled with Parmesan if desired.
Most Helpful

5 5

Best pasta I ever made! Lightly flavorful and an excellent side dish!

4 5

Simple and tasty. Omitted the garlic and parmesan. A last little squeeze of lemon juice over the top after dishing out on plate. Will be making again. Served with Chicken with Roasted Red Peppers

5 5

This was an easy and tasty way to make pasta. After tasting it I did add some parsley flakes and some garlic powder to kick it up just a notch. Will make this again.