Linguine with Broccoli & Cherry Tomatoes

Total Time
25mins
Prep 15 mins
Cook 10 mins

A very colourful, fresh clean tasting pasta low in fat. A nice change from a heavy sauced pasta.

Ingredients Nutrition

Directions

  1. Cook pasta until tender, about 8 minutes.
  2. Meanwhile, cook garlic and pepper flakes in oil over med heat for 2 minutes Add broccoli, cover and cook 4 minutes.
  3. Add tomatoes, stir fry for 3 minutes.
  4. Add parsley, salt and pepper.
  5. Drain pasta reserving 3/4 cup of cooking water.
  6. Combine broccoli mixture and pasta.
  7. Toss to coat adding enough water to moisten.
  8. Serve with Asiago cheese.

Reviews

(1)
Most Helpful

A nice change of pace! I had to cook my broccoli longer. It was still too crunchy after the 4 minutes. I added the tomatoes too early so they got mushy. All in all, this is a great recipe. The Asiago cheese was an execellent addtion. I am taking the leftovers to work today for lunch which says it ALL! :o)

Malriah December 11, 2002

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