Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linguine With Broccoli and Bay Scallops Recipe
    Lost? Site Map

    Linguine With Broccoli and Bay Scallops

    Linguine With Broccoli and Bay Scallops. Photo by *Parsley*

    1/2 Photos of Linguine With Broccoli and Bay Scallops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    pattikay in L.A.'s Note:

    An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel broccoli stems and cut into 1/4 inch thick slices.
    2. 2
      Blanch broccoli in boiling salted water, drain and refresh under cold water, drain and set aside.
    3. 3
      Cook linguine til al dente in a large pot of boiling water. Drain well and toss with 1/4 cup butter.
    4. 4
      Heat remaining 1/2 cup butter in a large skillet.
    5. 5
      Add garlic and saute till softened.
    6. 6
      Add scallops, salt and pepper.
    7. 7
      Saute 3 minutes or till scallops are opaque.
    8. 8
      Add broccoli and heat 1 minute.
    9. 9
      Add pasta and heat through.
    10. 10
      Add cheese and serve at once.

    Ratings & Reviews:

    • on August 04, 2007

      55

      A terrific way to use bay scallops! Quite an easy recipe, too. The butter sauce is nice and garlicky. I cut the butter down to 1/2 cup total and cut the salt in half. Just to streamline a bit, I added the broccoli to the boiling pasta water during it's last 3 minutes of cooking time. Yes, I'm sure this would be quite good with shrimp also. I'll have to try that! Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      I made a half recipe of this, except I only used 1/4 c butter. I made it with scallops but would love to try it with shrimp, too. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2007

      45

      Delicious! We loved this but I only used one teaspoon salt which was perfect for us. I think the amount of butter could be decreased just a hair, but we enjoyed it with all the yummy garlicy butter sauce. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Linguine With Broccoli and Bay Scallops

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.8
     
    Calories from Fat 371
    52%
    Total Fat 41.2 g
    63%
    Saturated Fat 25.0 g
    125%
    Cholesterol 143.7 mg
    47%
    Sodium 1287.0 mg
    53%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.2 g
    4%
    Protein 35.5 g
    71%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites