Linguine with Bacon, Sun-Dried Tomatoes and Cream

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is ever so delicious!

Ingredients Nutrition

Directions

  1. Heat oil in a heavy skillet over medium heat.
  2. Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
  3. Drain off fat.
  4. Add shallots and stir 1 minute.
  5. Add cream and bring to a boil.
  6. Turn off heat and add tomatoes.
  7. Cook linguine in large pot of boiling salted water.
  8. Drain.
  9. Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
  10. Season with salt and pepper.
  11. Divide between plates.
  12. Sprinkle with pine nuts and parsley.
  13. Serve, passing additional cheese separately.
Most Helpful

Ginny, I enjoyed this meal so much! It was just far enough out of my "box" that I felt daring and yet it was so easy to prepare. I really enjoyed the bacon, sun-dried tomatoes, parmesan and pine nuts combination with the whipped cream! So tasty over the linguine! Thanks, Ginny, for the lovely supper!

Bev November 05, 2002

I fould this recipe years ago in the Bon Appetit archives. Wonderful combination!! Yummers1

Abby Girl April 06, 2010

This was quite yummy! I modified it a bit to our tastes and still turned out well. How can you go wrong with things like bacon, sun-dried tomatoes and whipping cream!?!?

cuppythecake January 07, 2009