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    You are in: Home / Recipes / Linguine With Bacon and Onions Recipe
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    Linguine With Bacon and Onions

    Average Rating:

     4 Total Reviews

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    • on April 07, 2008

      The fam loved this one and I of course was happy to make it for them as it is one of my favorite recipes Ingy would make for me!

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    • on September 03, 2007

      I didn't care for the taste of this recipe. It was so rich tasting that I couldn't see sitting down to a plate of this as an entree. Maybe the flavor of the extra virgin olive oil was too strong for me. Perhaps it would work as a side dish.

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    • on July 20, 2007

      This is one of my favorite recipes from that cookbook of Lidia's and I love it. It is so simple, but a true classic you will keep as a standby. I love onions, so I use two, and I also love bacon, so I use more like 12 ounces and reduce the amount of oil to 1 tablespoon to compensated for the extra fat in the pan. I season with about 3/4 teaspoon of kosher salt at the end when you add the pepper. I personally think the recipe is even better the next day after it has been in a fridge!

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    • on May 26, 2007

      Loved it! this one passed the Pasta Master's test.. he didn't mutter that it needed more or less of anything and was most happy to eat it. This was quick and easy to make and is great for weekday meals in a rush. Please see my rating system: a tasty 4 stars. Thanks!

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    Nutritional Facts for Linguine With Bacon and Onions

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.8
     
    Calories from Fat 220
    39%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.2 g
    41%
    Cholesterol 123.2 mg
    41%
    Sodium 664.6 mg
    27%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.6 g
    10%
    Protein 20.9 g
    41%
    Detailed Nutrition Values About Nutrition Info

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