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I will be making this again, so quick and easy! Thanks for posting, we absolutely loved it!

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pammyowl December 17, 2012

This is a great and very low calorie filling meal. I have been making it for a few years and we always enjoy!

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amyroberts1 February 13, 2012

Delicious! A perfect, light yet flavorful summer meal. I did everything as directed except for used veggie bacon instead. I was so surprised at how complex this dish was without any sauce. Compliments all around. Thanks for sharing :) Made for PRMR tag.

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sofie-a-toast September 20, 2011

This is a quick and tasty dish. I substituted farfelle pasta and prosciutto. Thanks for posting.

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swissms February 21, 2010

This is terrific pasta! I left out the onions, otherwise made as specified. This dish came together so quickly with a wonderful, light and fresh taste. Healthy and delicious - thanks for sharing your recipe! Made for the Top Favorites of 2009 event

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loof February 19, 2010

This was amazing! So delicious. The blend of flavors was excellent and so complementary. I used spaghetti noodles, as they were on hand, and these really lovely sweet grape tomatoes. I omitted the salt (personal preference). Thanks for sharing this keeper!

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Starrynews April 02, 2009

We really enjoyed this dish. I left out the tomatoes, as they aren't in season, and used a little extra bacon, plus homemade chicken broth. While this is very good as is, I think it needed a bit more seasoning, and would be great to add some chili flakes with the onions, and some lemon zest tossed in at the end. I'll definately be making this again!

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IngridH March 31, 2009

This is really good and easy! The only changes I made was using real garlic (about 4 cloves) and vegetable broth (out of chicken broth). Thanks for sharing this keeper which we enjoyed very much!

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ellie_ March 31, 2008
Linguine With Asparagus, Parmesan, and Bacon