Linguine With Asparagus and Goat Cheese

Total Time
35mins
Prep 20 mins
Cook 15 mins

We love all 3 of these ingredients and they go together well in this dish. From Cooking Light.

Ingredients Nutrition

Directions

  1. Put water for linguine or spaghetti on to boil.
  2. Snap off tough ends of asparagus.
  3. Remove scales from stalks with a knife or vegetable peeler, if desired.
  4. Cut asparagus into 1-inch pieces.
  5. Set aside.
  6. Combine chicken broth, white wine, chopped shallots, pepper, and bell pepper in a saucepan.
  7. Bring to a boil; add asparagus.
  8. Reduce heat and simmer 5 minutes.
  9. Add cheeses and lemon juice; cook over low heat, stirring constantly, until cheeses melt.
  10. Set aside; keep warm.
  11. Cook pasta according to package directions, omitting salt and fat; drain.
  12. Place pasta in a serving bowl.
  13. Add asparagus mixture and sweet red pepper; toss gently.
  14. Serve immediately.

Reviews

(4)
Most Helpful

We'll use more goat cheese if we make this again. The neufchatel really neutralizes the flavor of the goat cheese as written.

Paris D March 13, 2014

This was a nice, simple dish that was quick to prepare on a hectic week night. We liked it. I substituted cream cheese for neufchatel, but otherwise followed all directions as stated. I thought the taste of the goat cheese and fresh lemon really came through in this dish. Thanks!

Dr. Jenny September 18, 2008

this was good. i made it with veggie broth and more goat cheese. thanks.

snickels March 10, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a