Linguine With Asparagus and Goat Cheese

READY IN: 35mins
Recipe by lazyme

We love all 3 of these ingredients and they go together well in this dish. From Cooking Light.

Top Review by Paris D

We'll use more goat cheese if we make this again. The neufchatel really neutralizes the flavor of the goat cheese as written.

Ingredients Nutrition


  1. Put water for linguine or spaghetti on to boil.
  2. Snap off tough ends of asparagus.
  3. Remove scales from stalks with a knife or vegetable peeler, if desired.
  4. Cut asparagus into 1-inch pieces.
  5. Set aside.
  6. Combine chicken broth, white wine, chopped shallots, pepper, and bell pepper in a saucepan.
  7. Bring to a boil; add asparagus.
  8. Reduce heat and simmer 5 minutes.
  9. Add cheeses and lemon juice; cook over low heat, stirring constantly, until cheeses melt.
  10. Set aside; keep warm.
  11. Cook pasta according to package directions, omitting salt and fat; drain.
  12. Place pasta in a serving bowl.
  13. Add asparagus mixture and sweet red pepper; toss gently.
  14. Serve immediately.

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