Linguine With Asparagus and Goat Cheese
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 lb fresh asparagus
- 1⁄2 cup low sodium chicken broth
- 1⁄4 cup dry white wine
- 1⁄4 cup shallot, chopped
- 1⁄4 teaspoon pepper
- 4 ounces neufchatel cheese, softened
- 2 ounces goat cheese, crumbled
- 2 tablespoons fresh lemon juice
- 1⁄2 cup red bell pepper, thinly sliced
directions
- Put water for linguine or spaghetti on to boil.
- Snap off tough ends of asparagus.
- Remove scales from stalks with a knife or vegetable peeler, if desired.
- Cut asparagus into 1-inch pieces.
- Set aside.
- Combine chicken broth, white wine, chopped shallots, pepper, and bell pepper in a saucepan.
- Bring to a boil; add asparagus.
- Reduce heat and simmer 5 minutes.
- Add cheeses and lemon juice; cook over low heat, stirring constantly, until cheeses melt.
- Set aside; keep warm.
- Cook pasta according to package directions, omitting salt and fat; drain.
- Place pasta in a serving bowl.
- Add asparagus mixture and sweet red pepper; toss gently.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"