Linguine With Asparagus and Asiago

Total Time
40mins
Prep 10 mins
Cook 30 mins

From Easy Home Cooking Magazine. This recipe is simply delicious, and another nice way to use asparagus.

Ingredients Nutrition

Directions

  1. Place 3 qts. of water in Dutch oven. Cover, and bring to a boil over high heat.
  2. Drop asparagus into boiling water. Boil 1-2 mins., or until crisp-tender. Remove with slotted spoon. Rinse under cold water. Drain.
  3. Add linguine to boiling water. Cook according to package directions, until al dente. Drain.
  4. Combine linguine and butter in lg. bowl. Toss gently until butter is melted.
  5. Add asparagus, cheese, sour cream, and olives. Toss gently until linguine is coated, and cheese is melted.
  6. Season to taste with salt and pepper.
  7. Serve immediately.

Reviews

(3)
Most Helpful

I was not impressed with this. The sour cream didn't provide enough liquid to make it saucy.

icandoit185 January 29, 2014

We thought this meal was quick and easy to make for a weeknight, but was fairly bland despite the olives & cheese. We'd have it again, but are not in a hurry to cook it. We probably wouldn't serve it to company.

Cooking4two May 31, 2008

I really enjoyed this recipe. I used parmesan cheese and it was excellent!!

jillr77 February 25, 2008

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