1 Review

I made this for about the 5th time tonight, so figured it was time for a review. I slice the olives in half, use a whole jar of artichoke hearts and omit the tomatoes because my son doesn't like them. I also use angel hair because that is what my family prefers. They love it every time. Tonight I added chicken breast and cooked with the sauce.

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cisbum September 01, 2008
Linguine with Artichokes and Olives