1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I made this for about the 5th time tonight, so figured it was time for a review. I slice the olives in half, use a whole jar of artichoke hearts and omit the tomatoes because my son doesn't like them. I also use angel hair because that is what my family prefers. They love it every time. Tonight I added chicken breast and cooked with the sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cisbum September 01, 2008
Linguine with Artichokes and Olives