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This is a lovely vegetarian Italian pasta dish. One hint: please try and slice your 8 garlic cloves as thin as possible to really give this dish that wonderful garlic flavor. Also, feel free to sub. chicken stock for the vegetable if you prefer meat. I've also used both fresh and canned plum tomatoes in this. Both work fine.
Units: US | Metric
Serving Size: 1 (449 g)
Servings Per Recipe: 4
The following items or measurements are not included: