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    You are in: Home / Recipes / Linguine With Artichokes and Lemon Recipe
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    Linguine With Artichokes and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Sunset.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil.
    2. 2
      Add linguine and stir occasionally until barely tender to bite, 2 to 3 minutes.
    3. 3
      Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir onions and rosemary in oil until onions are limp, 1 to 2 minutes.
    4. 4
      Add artichoke hearts, broth, wine, cream, and lemon peel; stir until boiling, 1 to 2 minutes.
    5. 5
      Drain pasta and return to pan. Add artichoke sauce, parsley, and salt and pepper to taste.
    6. 6
      Lift with two spoons to mix. (If pasta has cooled, stir over medium heat until hot.)
    7. 7
      Pour into a wide serving bowl or distribute among plates. Serve with lemon wedges to squeeze over pasta.
    8. 8
      Variation: Substitute sliced red and yellow bell peppers for the artichoke hearts, or mushrooms for the artichokes and sherry for the white wine.

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    Ratings & Reviews:

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    Nutritional Facts for Linguine With Artichokes and Lemon

    Serving Size: 1 (323 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 655.5
     
    Calories from Fat 196
    30%
    Total Fat 21.8 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 133.8 mg
    44%
    Sodium 398.4 mg
    16%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.1 g
    8%
    Protein 20.9 g
    41%

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