Linguine With Artichoke Walnut Sauce
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces spinach linguine
- 1⁄2 cup walnut pieces, toasted
- 1 (12 ounce) jar marinated artichoke hearts, drained & coarsely chopped
- 4 tablespoons freshly grated parmesan cheese
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- In a large saucepan over high heat, cook pasta. Meanwhile, in a large bowl, combine all remaining ingredients. When pasta is al dente, drain and immediately toss with walnut and artichoke mixture.
Questions & Replies
Got a question?
Share it with the community!