Linguine With Artichoke Walnut Sauce

READY IN: 25mins
Recipe by bdm59

Good vegetarian main dish or side Easy and quick to make Add black olives and parsley for extra flavour

Top Review by Maito

Yum! I took your suggestion of adding olives and parsley and turned them into sun dried tomatoes and basil instead! I didn't use extra oil, since the marinated artichoke hearts contributed quite a bit already. Delicious and quick!

Ingredients Nutrition

Directions

  1. In a large saucepan over high heat, cook pasta. Meanwhile, in a large bowl, combine all remaining ingredients. When pasta is al dente, drain and immediately toss with walnut and artichoke mixture.

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