Linguine With Artichoke Walnut Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

Good vegetarian main dish or side Easy and quick to make Add black olives and parsley for extra flavour

Ingredients Nutrition

Directions

  1. In a large saucepan over high heat, cook pasta. Meanwhile, in a large bowl, combine all remaining ingredients. When pasta is al dente, drain and immediately toss with walnut and artichoke mixture.

Reviews

(1)
Most Helpful

Yum! I took your suggestion of adding olives and parsley and turned them into sun dried tomatoes and basil instead! I didn't use extra oil, since the marinated artichoke hearts contributed quite a bit already. Delicious and quick!

Maito October 05, 2007

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