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    You are in: Home / Recipes / Linguine Tuna Salad Recipe
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    Linguine Tuna Salad

    Linguine Tuna Salad. Photo by GrandmaIsCooking

    1/1 Photo of Linguine Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    GrandmaIsCooking's Note:

    I adopted this this interesting pasta salad recipe from the Recipezaar account and only slightly changed it. Cooking time is time to cook the linguine. Preparation time does not include refrigeration time. Enjoy this colorful salad!

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    Units: US | Metric


    1. 1
      Break linguine lengthwise into thirds and cook according to package directions; drain.
    2. 2
      Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt, mix well.
    3. 3
      Add HOT linguine; toss.
    4. 4
      Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.
    5. 5
      Cover; chill several hours or overnight to blend flavors. Serve cold.
    6. 6
      Refrigerate any leftovers.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on June 26, 2006


      As I made this up, I realized that it was almost exactly like one I used to make almost 20 yrs ago when we were first married. Somehow through the years it had fallen off the menu rotation, so it was nice to run into an old friend again. Because I was trying to stretch our budget I doubled the pasta and seasonings but halved the tuna (1 can of tuna to 16 oz of linguine); the proportions were perfect for us. The tuna flavor didn't overwhelm the pasta but there was enough scattered through the salad that everyone felt like they had plenty. Since I was running a bit late on dinner when I made this, we had it warm and then had the leftovers as a cold salad for lunch the next day; both ways were good and all of the kids asked for seconds. I had a bit of raw zucchini that also added a nice flavor as it marinaded with the pasta and tuna. Simple, inexpensive, filling, and a hit with the family ~ this is definitely making its way back onto the menu rotation! Thanks so much for helping me find an old recipe and make it new again. :o)

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    • on February 04, 2008


      Awesome recipe! I used whole wheat angel hair to make it a little more nutritious. It was quick and easy to make, and has ingredients I usually have on hand. It's going in the keep file.

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    • on November 10, 2006


      Yummy Grandma! I'm eating this as I type and it's delicious. Tastes like spring. A definite keeper, like another reviewer said, great to take for lunches. Next time I'll use tuna in olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Linguine Tuna Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 214.7
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.2 g
    Cholesterol 12.9 mg
    Sodium 47.9 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.3 g
    Sugars 4.0 g
    Protein 12.6 g

    The following items or measurements are not included:

    italian seasoning

    seasoning salt

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