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    You are in: Home / Recipes / Linguine Tossed With Tuna Recipe
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    Linguine Tossed With Tuna

    Average Rating:

    2 Total Reviews

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    • on July 11, 2007

      I think I changed this recipe too much for it to be successful. I used spaghetti, artichoke quarters (not marinated, but with juice), no peppers or flakes, and used dried minced onions. It didn't go over well. We seem to have a love-hate thing with artichoke dishes. Either we absolutely love it, or... (the opposite! :)) I think I won't tag any more artichoke dishes so I don't have to review if it doesn't work for our family. No stars bcz I probably messed it up too. :oops:

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    • on June 02, 2007

      Delicious! Since I was the only one eating this, I reduced the recipe to one serving. I went to a local grocery where they have an olive bar where I purchased the olives and marinated artichokes. I reduced the olive oil to just a splash and using vidalia onion as this is what I had on hand. This was a great lunch and easy to prepare. Prepared for Zaar tag, Thanks echo echo!

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    Nutritional Facts for Linguine Tossed With Tuna

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.7
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 4.8 g
    Cholesterol 27.1 mg
    Sodium 658.0 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 4.7 g
    Sugars 1.6 g
    Protein 24.0 g


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