Linguine Tossed With Tuna

Total Time
Prep 5 mins
Cook 15 mins

Very quick, easy supper. I snap the linquine in half before cooking. Using tuna packed in water cuts down on calories, or if using oil-packed, place in sieve and rinse before using. Cooking time includes time to cook pasta.

Ingredients Nutrition


  1. Keeping linquine warm, combine ingredients from tuna through olive oil (including liquid from artichokes) in a saucepan and heat, stirring together, until warmed through. (You can also microwave in a vented microwave-proof container, stirring once part way through; in my microwave, this takes about 3 minutes).
  2. Toss tuna combination with linquine.
  3. Divide between 4 dinner plates and sprinkle each serving with 2 Tbs Parmesan cheese.
Most Helpful

I think I changed this recipe too much for it to be successful. I used spaghetti, artichoke quarters (not marinated, but with juice), no peppers or flakes, and used dried minced onions. It didn't go over well. We seem to have a love-hate thing with artichoke dishes. Either we absolutely love it, or... (the opposite! :)) I think I won't tag any more artichoke dishes so I don't have to review if it doesn't work for our family. No stars bcz I probably messed it up too. :oops:

WI Cheesehead July 11, 2007

Delicious! Since I was the only one eating this, I reduced the recipe to one serving. I went to a local grocery where they have an olive bar where I purchased the olives and marinated artichokes. I reduced the olive oil to just a splash and using vidalia onion as this is what I had on hand. This was a great lunch and easy to prepare. Prepared for Zaar tag, Thanks echo echo!

Bobtail June 02, 2007