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    You are in: Home / Recipes / Linguine Primavera With Creamy Cashew Sauce Recipe
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    Linguine Primavera With Creamy Cashew Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TattooedMamaof2's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine in large pot of lightly salted boiling water, stirring occasionally, according to package directions. After 7 minutes, add asparagus and zucchini. Continue cooking, stirring occasionally, until pasta is al dente and vegetables are tender, 5-7 minutes. Drain well and return to pot.
    2. 2
      Meanwhile, put cashews, onion powder and salt in blender and pulverize. Add milk and blend until smooth and creamy. Set aside.
    3. 3
      Add cashew mixture, tomatoes, scallions, basil, parsley, salt and pepper to pasta mixture. Sprinkle with cheese as desired. Toss gently to combine, and heat over low, stirring frequently until hot.

    Ratings & Reviews:

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    Nutritional Facts for Linguine Primavera With Creamy Cashew Sauce

    Serving Size: 1 (642 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.3
     
    Calories from Fat 205
    27%
    Total Fat 22.8 g
    35%
    Saturated Fat 6.4 g
    32%
    Cholesterol 17.0 mg
    5%
    Sodium 410.7 mg
    17%
    Total Carbohydrate 118.4 g
    39%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.6 g
    22%
    Protein 32.2 g
    64%

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