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    You are in: Home / Recipes / Linguine Primavera Salad Recipe
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    Linguine Primavera Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Denise Cave's Note:

    Very delicious pasta dish full of fresh vegetables. If quality fresh vegetables are not available, make another dish. Great with grilled chicken, fish or steak. Some good crusty bread and a crisp white wine are perfect partners if served as a main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette Dressing

    Salad

    Directions:

    1. 1
      To make vinaigrette dressing, whisk oil, vinegar. Salt & pepper to taste.
    2. 2
      Vegetables will be steamed as follows:.
    3. 3
      (as each vegetable finishes, transfer to colander to drain) Steam broccoli over boiling water, covered, until crisp tender, about three minutes. Steam zucchini about two minutes. Steam Steam asparagus about three minutes. Sprinkle green beans with oregano and steam until beans are crisp tender, about eight minutes. Sprinkle peas with thyme and steam until just tender, about three minutes. After all vegetables have drained transfer to large bowl.
    4. 4
      Heat 1 T oil in large skillet over medium heat. Add mushrooms, chili pepper, and 1/4 c parsley. Saute, stirring occasionally, two minutes. Add to vegetables.
    5. 5
      Heat 3 T oil in same skillet; reduce to medium low heat. Add 1 t garlic and tomatoes; cook, stirring gently, five minutes. Stir in basil. Remove from heat and set aside.
    6. 6
      Heat 2 T oil in clean large skillet over medium high heat. Add 1 t garlic and saute one minute. Add vegetables from bowl; saute, stirring gently just until heated through, about two minutes. Transfer to large serving bowl.
    7. 7
      Heat large kettle of salted water to boiling. If using fresh linguine, add to kettle and cook until al dente, about 30 seconds, after water returns to boil. If using dried, cook according to package directions. Drain pasta in colander, rinse under cold running water to cool; drain well.
    8. 8
      Pour vinaigrette over vegetables and coat well. Let marinate at room temperature five minutes. Add tomato mixture, linguine, parmesan and salt and pepper to taste. Toss to mix well. Garnish with parsley and optional pine nuts. Serve at room temperature or refrigerate, covered, until cold.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

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    Nutritional Facts for Linguine Primavera Salad

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 525.5
     
    Calories from Fat 256
    48%
    Total Fat 28.5 g
    43%
    Saturated Fat 4.8 g
    24%
    Cholesterol 5.5 mg
    1%
    Sodium 260.0 mg
    10%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 6.2 g
    25%
    Sugars 6.1 g
    24%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    white wine vinegar

    white wine vinegar

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